Wednesday, March 26, 2014

Syngenta says prices influenced China rejection of GMO U.S. corn

Syngenta says prices influenced China rejection of GMO U.S. corn

(Reuters) - Syngenta AG said on Tuesday that grain prices have played a role in China's rejection of U.S. corn shipments containing an unauthorized, genetically modified trait developed by the company.
China, the world's third-biggest corn buyer, has turned away since November more than 900,000 tonnes of U.S. corn containing Syngenta's Agrisure Viptera trait.
"There's unquestionably a global trade issue at play here relating to contracts and prices," said David Morgan, Syngenta's regional director of North America.
Syngenta, the world's largest crop chemicals company, has been waiting for China to approve Viptera, known as MIR 162, for import for more than four years.
Beijing started cracking down on shipments containing the trait late last year, even though Viptera corn had been mixed in with other varieties since China increased imports of U.S. corn in 2011.
The rejections have fueled speculation among grain traders that China was strictly enforcing its ban as a way to exit contracts for pricey corn and to prevent imports into a well-supplied market. U.S. corn futures soared to $8 a bushel last summer and dropped almost 50 percent by November.
Pressure from Chinese who believe the country should be more self sufficient in food production is another explanation for the government's rejections of U.S. corn containing Viptera, Morgan said. There is no one reason behind the rejections, he added.
China's Biosafety Committee is due to meet this week or next to decide whether to approve Viptera, engineered to offer protection against crop-damaging insects.
After years of waiting for approval, Morgan said he had become "sober" in his expectations of what would come out of China.
"I'm hopeful that they will proceed in the next discussion but until we hear from them, I'm not going to count any chickens, as they say," he said in a telephone interview.
Niu Dun, China's vice agriculture minister, said in December that Viptera corn could not be accepted because it had not been approved by the ministry for import.
China has found its debate over imports of GMO farm products "to be a convenient tool to use to try and protect the Chinese market," Fred Gale, the U.S. Department of Agriculture's China chair, said at a conference this month.
China holds more than 90 million tonnes of corn in state stockpiles. Traders are expecting the government to sell some grain as early as May. Reuters

GE Labeling Bill

GE Labeling Resurrected in California, Petition For Ballot Measure Circulating in Colorado


California’s 2012 food-labeling ballot measure, rejected by state voters, makes a return from the grave tomorrow with a public hearing in Sacramento. And another state initiative is in the offing in Colorado.
Since the narrow loss for the Golden State’s Proposition 37, which called for labeling foods made with genetically modified organisms (GMOs), almost half the states have seen bills introduced containing similar language.
But moving a GMO-labeling bill through a statehouse has not been easy task. In Colorado, for example, a group calling itself Right to Know Colorado GMO, is avoiding the state’s legislature entirely. It has already filed Initiative 48. With court approval for their ballot title, the group’s next task is to obtain 86,105 valid voter signatures on petitions for submittal to the state by early August.
If the measure qualifies for the ballot, Colorado voters would decide whether food with GMOs sold in the state after July 1, 2016, will be required to have language on the label stating: “Produced With Genetic Engineering.”
Californians for GE Food Labeling — a coalition made up of environmental, foodie and consumer groups — is pitching Senate Bill 1381 as a “simpler, cleaner” version of the ill-fated Prop. 37.
Sponsored by state Sen. Noreen Evans (D-Santa Rosa), SB 1381 is one of the few surviving state bills calling for labeling foods with GE ingredients. Evans has more time than most to work the bill as the California General Assembly does not adjourn until Nov. 30. Election-year adjournments for most state legislatures occur much sooner.
Last week, Hawaii House Agriculture Committee Chairwoman Jessica Wooley tried a legislative maneuver to keep a GMO-labeling bill alive. She gutted an unrelated agriculture bill and substituted language for the GMO-labeling requirements.
But her colleagues resisted the move when state officials questioned how the measure could be enforced. “From an enforcement standpoint, unless we have the entire genome of the plant, we won’t be able to test,” said Gary Gill, deputy director of the Hawaii Department of Health.
The bill with the substitute language was then “deferred indefinitely,” effecting killing GM labeling for at least another year in Hawaii. There might be time for another last-minute revival of the GMO bill as the Hawaii Legislature adjourns in early May, but that would happen only if the votes are certain.
State lawmakers in Vermont also go home in early May, and the GE-labeling bill passed by the House there last year still could become law if it can get through the Senate in time.
After a public hearing last week, Senate Judiciary Committee Chairman Dick Sears was reported as having concerns about the bill’s dairy exemption and about how much it would cost the relatively small state to defend its action in federal court.
The Vermont Attorney General’s Office estimates that defending a challenge over federal preemption would cost state taxpayers upwards of $5 million if it lost and without much in the way of legal fee recovery.
Sears is concerned that the exemption of Vermont’s dairy industry could make it impossible to pass a judicial test. The Virginia Public Interest Research Group, which wrote H. 112, acknowledged that it left dairy out as a “strategic move.”
Sears said he wants to know if the state can defend a bill that “exempts dairy and not corn chips.”
Amendments to deal with funding the inevitable court challenge and removing the dairy exemption were being advanced in Montpelier to get the Judiciary Committee to move the bill to the Senate floor.
Meanwhile, Vermont’s Senate Judiciary Committee has taken no action on S. 289, a bill that would make owners of genetically engineered seed responsible for its spread to other property.
Word has also gone out in Florida that SB 558, assigned to the Senate Agriculture Committee, will not be heard this session. The bill, which would require raw agricultural commodities found by the legislature to be cultivated in GE form to be labeled, has not received much attention. Lawmakers are scheduled to leave Tallahassee on May 2.
Also not moving is Missouri’s SB 533, which calls for labeling all GE meat and fish sold in the state after Sept. 1, 2016. The Missouri General Assembly does not adjourn until May 30, but SB 533 has been stuck in the Senate Committee on Agriculture, Food Production and Outdoor Resources.
The GE labeling bill in Rhode Island, HB 7042, appear to be dead, having been held in committee for “further study.”
The Washington Legislature left Olympia without taking action on HB 2143, which would have added another layer of prohibitions over raising genetically modified finfish. At a public hearing in January, the House Committee on Agriculture and Natural Resources heard industry testimony to that effect that the existing ban was sufficient. A spokesman for Puget Sound’s 30-year-old farmed Atlantic salmon business says it has no interest in raising any GM fish because customers are not interested in buying them.
Washington state voters last year also narrowly rejected a GM-labeling bill. Connecticut has adopted a GM-labeling bill, but it is contingent on surrounding states passing similar measures. © Food Safety News

GMO Labeling Movement Stagnant in Texas

GMO Labeling Movement Stagnant in Texas



Gerald Cole, owner of Organicare Farms in Taylor, checks his kale plants. The vegetables are grown using aquaponics, a system in which waste matter from fish in tanks is broken down and used as nutrients for the plants.
When Eric Herm heard in 2005 that genetically modified cottonseeds were the latest innovation on the market, he thought he should plant the crop on his family farm near Lubbock.
“I was like, ‘What’s so bad about this,’” he said of the seeds, which are a cheaper way to help crops resist weed and insect damage. “We’re saving money and labor.”
After learning that the “seeds are injected with the genes of herbicides and pesticides,” Herm became critical of the product. “I didn’t want to be consuming that,” he said. “And neither would you.”
Now, Herm is advocating a requirement to include warning labels on consumer products with genetically modified organisms, or GMOs. He is among a small group of farmers and environmental advocates pushing for the labeling of GMO products in Texas. But the push is getting little support from the Republican-dominated state leadership or from major agribusinesses.
“I haven’t had a single constituent mention support for GMO labeling to me,” said state Rep. Drew Springer, R-Muenster, a member of the House Agriculture and Livestock Committee. Even if a measure were introduced, he added, it would face a difficult road in the Legislature. 
Herm said it was a struggle to get people’s attention. “Where I live, 90 percent of the people were looking at me like I was saying the aliens are coming,” he said.
GMO products, which are made from planting seeds with engineered DNA, make up about90 percent of cash crops like cotton, corn and soybeans nationwide, according to the nonprofit Center for Food Safety, which supports labeling. The U.S. Food and Drug Administration supports voluntary labeling. GMO foods are required to meet the same safety standards as other foods.
Maine and Connecticut require GMO products to be labeled, and 26 other states have considered legislation. In Texas, there has been no such proposal, though interest has grown. Austin-based Whole Foods Market announced that by 2018, it would label products with genetically modified ingredients.
Most farmers oppose GMO labeling because it brings unnecessary attention to the product, which could slow sales, said Gene Hall, a spokesman for the Texas Farm Bureau, which represents agricultural producers across Texas, including large agribusinesses. 
“We don’t need to label something that is absolutely safe,” Hall said.
But activists say the issue is about keeping consumers informed.
“In the U.S., we don’t label dangerous foods — we take it off the marketplace,” said Colin O’Neil, the director of government affairs for the Center for Food Safety. “We’re not saying these products are dangerous, either. We’re just saying consumers have the right to know.”
Some labeling proponents say agribusinesses have lobbied against their efforts. “For a long time, these agribusinesses have been incredibly powerful in keeping GMO labeling out of the Legislature,” said Sara Smith, program director of the nonprofit Texas Public Interest Research Group, a consumer advocacy organization.
Organic farmers like Herm and Gerald Cole of Taylor, who support GMO labeling, said their smaller numbers were at a disadvantage against food conglomerates.
“They can lobby Congress for their best interest,” Cole said. “We just can’t.”
Hall said he was unaware of the millions spent on lobbying, but added: “There is nothing wrong with it. We’re opposed to labeling, and we’re not afraid to say so.”
Disclosure: Whole Foods Market was a corporate sponsor of The Texas Tribune in 2010 and 2011. The Texas Farm Bureau was a corporate sponsor of The Texas Tribune in 2012 and 2013. (You can also review the full list of Tribune donors and sponsors below $1,000.) 
*Editor's Note: This story has been updated to clarify the U.S. Food and Drug Administration's stance on lobbying. The FDA supports voluntary labeling, and GMO foods are required to meet the same safety standards as other foods.

GM field trials: Indian Regulator proposes but most states decline

GM field trials: Regulator proposes but most states decline

A Business Standard survey shows a majority of the states still firmly against the move while some others are open to consider it only conditionally


The Genetic Engineering Approval Committee () has approved field trials for 11 crop varieties but that clears only the first hurdle in the way of . Another major hitch could come from state governments, most of which do not seem to be in a mood to give their go-ahead anytime soon.

A survey conducted by Business Standard reveals that a majority of the country’s states are still firmly against the move, while a few are open to considering only conditionally. Some others are either neutral or might take a decision after the Lok Sabha elections.

According to GEAC officials, maize, mustard and rice are among the crops that have got approval for trials, but the states that are major producers of these crops remain opposed.

A piece of good news, though, has come from Maharashtra and Punjab, two of the largest agricultural states, which have favoured field trials for  crops.

Officials say the use of high-yield GM crops could prove beneficial, given the growing demand for food grains, vegetables and oil seeds. But apprehensions of health hazard on the use of such seeds for consumable agricultural commodities seem to be playing a spoilsport. India had suspended field trials of these crops a few years ago but the GEAC approval last week for 11 varieties brought the issue back in the limelight.

The environment & forests ministry had in July 2011 made it mandatory for companies, institutes and research bodies to get no-objection certificates from states concerned before conducting trials. Also, GEAC analyses the sites for these trials on several parameters, including whether these are located too close to sanctuaries or water bodies.
The Genetic Engineering Approval Committee () has approved field trials for 11 crop varieties but that clears only the first hurdle in the way of . Another major hitch could come from state governments, most of which do not seem to be in a mood to give their go-ahead anytime soon.

A survey conducted by Business Standard reveals that a majority of the country’s states are still firmly against the move, while a few are open to considering only conditionally. Some others are either neutral or might take a decision after the Lok Sabha elections.

According to GEAC officials, maize, mustard and rice are among the crops that have got approval for trials, but the states that are major producers of these crops remain opposed.

A piece of good news, though, has come from Maharashtra and Punjab, two of the largest agricultural states, which have favoured field trials for  crops.

Officials say the use of high-yield GM crops could prove beneficial, given the growing demand for food grains, vegetables and oil seeds. But apprehensions of health hazard on the use of such seeds for consumable agricultural commodities seem to be playing a spoilsport. India had suspended field trials of these crops a few years ago but the GEAC approval last week for 11 varieties brought the issue back in the limelight.

The environment & forests ministry had in July 2011 made it mandatory for companies, institutes and research bodies to get no-objection certificates from states concerned before conducting trials. Also, GEAC analyses the sites for these trials on several parameters, including whether these are located too close to sanctuaries or water bodies. BS

Wednesday, February 19, 2014

U.S. Tops As Largest GM Crops Cultivator, India At 4th Rank

U.S. Tops As Largest GM Crops Cultivator, India At 4th Rank

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Bangalore: In a country like India where agriculture contributes around 70 percent of the country’s revenue, genetically modified (GM) crops are now increasingly cultivated by the agriculturists for India’s immense population. According to the latest survey carried out by the International Service for the Acquisition of Agri-Biotech Applications, India is the fourth world's largest cultivator of genetically modified (GM) crops, reports Deccan Herald. The country produced three times more than what China sows.

With a massive production of 70 million hectares under genetically modified crops like maize, soybean, cotton, canola, sugar beet, alfalfa, papaya and squash, super power nation, U.S. is the largest grower of GM crops followed by Brazil, Argentina and India.

The survey further claimed that as of 2013, Indian cultivator genetically engineered Bt cotton in 11 million hectares (ha) of land with an adoption rate of 95 percent.
Prime Minister Manmohan Singh at the Indian Science Congress in Jammu recently said, “While safety must be ensured, we should not succumb to unscientific prejudices against Bt crops. Our government remains committed to promoting the use of these new technologies for agriculture development,” reports Deccan Herald.

Monday, February 17, 2014

A Clear Case for Golden Rice

A Clear Case for Golden Rice

MELBOURNE – Greenpeace, the global environmental NGO, typically leads protests. Last month, it became the target.
Patrick Moore, a spokesperson for the protesters – and himself an early Greenpeace member – accused the organization of complicity in the deaths of two million children per year. He was referring to deaths resulting from vitamin A deficiency, which is common among children for whom rice is the staple food.
These deaths could be prevented, Moore claims, by the use of “golden rice,” a form of the grain that has been genetically modified to have a higher beta carotene content than ordinary rice. Greenpeace, along with other organizations opposed to the use of genetically modified organisms (GMOs), has campaigned against the introduction of beta carotene, which is converted in the human body into vitamin A.
Moore’s mortality figures seem to be on the high side, but there is no doubting the seriousness of vitamin A deficiency among children, especially in parts of Africa and Southeast Asia. According to the World Health Organization, it causes blindness in about 250,000-500,000 pre-school children every year, about half of whom die within 12 months.
The deficiency also increases susceptibility to diseases like measles, still a significant cause of death in young children, although one that is declining as a result of vaccination. In some countries, lack of vitamin A is also a major factor in high rates of maternal mortality during pregnancy and childbirth.
First developed 15 years ago by Swiss scientists, golden rice specifically addresses vitamin A deficiency, and the first field trials were conducted a decade ago. But it is still not available to farmers. Initially, there was a need to develop improved varieties that would thrive where they are most needed. Further field trials had to be carried out to meet the strict regulations governing the release of GMOs. That hurdle was raised higher when activists destroyed fields in the Philippines where trials were being conducted.
Critics have suggested that golden rice is part of the biotech industry’s plans to dominate agriculture worldwide. But, although the agribusiness giant Syngenta did assist in developing the genetically modified rice, the company has stated that it is not planning to commercialize it. Low-income farmers will own their seeds and be able to retain seed from their harvests.
Indeed, Syngenta has given the right to sublicense the rice to a nonprofit organization called the Golden Rice Humanitarian Board. The board, which includes the two co-inventors, has the right to provide the rice to public research institutions and low-income farmers in developing countries for humanitarian use, as long as it does not charge more for it than the price for ordinary rice seeds.
When genetically modified crops were first developed in the 1980’s, there were grounds for caution. Would these crops be safe to eat? Might they not cross-pollinate with wild plants, passing on the special qualities they were given, such as resistance to pests, and so create new “superweeds”? In the 1990’s, as a Senate candidate for the Australian Greens, I was among those who argued for strong regulations to prevent biotech companies putting our health, or that of the environment, at risk in order to increase their profits.
Genetically modified crops are now grown on about one-tenth of the world’s cropland, and none of the disastrous consequences that we Greens feared have come to pass. There is no reliable scientific evidence that GM foods cause illness, despite the fact that they receive much more intense scrutiny than more “natural” foods. (Natural foods can also pose health risks, as was shown recently by studies establishing that a popular type of cinnamon can cause liver damage.)
Although cross-pollination between GM crops and wild plants can occur, so far no new superweeds have emerged. We should be pleased about that – and perhaps the regulations that were introduced in response to the concerns expressed by environmental organizations played a role in that outcome.
Regulations to protect the environment and the health of consumers should be maintained. Caution is reasonable. What needs to be rethought, however, is blanket opposition to the very idea of GMOs.
With any innovation, risks need to be weighed against possible benefits. Where the benefits are minor, even a small risk may not be justified; where those benefits are great, a more significant risk may well be worth taking.
Regulations should, for instance, be sensitive to the difference between releasing a GM crop that is resistant to the herbicide glyphosate (making it easier for farmers to control weeds) and releasing GM crops that can resist drought and are suitable for drought-prone regions of low-income countries. Similarly, a GM crop that has the potential to prevent blindness in a half-million children would be worth growing even if it does involve some risks. The irony is that glyphosate-resistant crops are grown commercially on millions of hectares of land, whereas golden rice (which has not been shown to pose any risk at all to human health or the environment) still cannot be released.
In some environmental circles, blanket opposition to GMOs is like taking a loyalty oath – dissidents are regarded as traitors in league with the evil biotech industry. It is time to move beyond such a narrowly ideological stance. Some GMOs may have a useful role to play in public health, and others in fighting the challenge of growing food in an era of climate change. We should consider the merits of each genetically modified plant on a case-by-case basis.

project-syndicate

Friday, February 14, 2014

EU set for groundbreaking vote on GM food

EU set for groundbreaking vote on GM food



European ministers are on the cusp of deciding whether to allow the cultivation of a new form of genetically modified (GM) maize in the EU.
Pioneer 1507 is a type of maize developed by DuPont and Dow chemical that is able to resist moths, such as the European corn borer and has already been approved as a component of animal feed.
The vote is very much up for grabs, with the European Council split on whether to allow the cultivation of the new crop. It has been over a decade since the original application to cultivate Pioneer 1507 was submitted.
In September, the European Court of Justice decided that the EU had unreasonably delayed a decision on Pioneer 1507.
Should ministers approve the crop it would provide the first challenge to Monsanto's dominance of the small European GM market.
The EU has only ever approved two other GM crops for cultivation - one strain of maize and a potato. However, the maize was later blocked by a court ruling.
While GM food continues to receive strong criticism from European environmental groups, the developing world has embraced GM food with amazing effects.
In the second half of the 20th century American biologist Norman Borlaug was responsible for the development of strains of wheat that boosted production and is credited with saving over a billion lives.
More recently, the development of golden rice allows farmers to grow crops which can provide up to 60 per cent of a child’s vitamin A daily requirements from only 50 grams of rice.
The World Health Organisation estimates that 170m to 230m children and 20m pregnant women are vitamin-A deficient and, as it weakens the immune system, that 1.9m to 2.7m die of it each year, more than from Aids, TB and malaria.
Yesterday, the European commissioner for Health Tonio Borg, said EU ministers needed to take the opportunity to act:
The Court's decision on maize 1507 confirms the urgency of re-launching discussions on the cultivation proposal made by the Commission back in 2010.
While a majority of EU ministers are hostile to GM there may not be enough to secure a qualified majority. However, the Commission indicated that if a "predominant majority" were against the proposal it seek to avoid approving the crop for cultivation.
Here's how the votes are set to stack up so far.
For
UK, Sweden, Finland, Spain and Estonia.
Against
France, Italy, Austria, Poland, Latvia, Lithuania, Denmark, Malta, Luxembourg, Greece, Romania and Hungary.
Abstain
Germany and Bulgaria.
Source: cityam